Ojo De Bife Con Chimichurri Whole Boneless Rib Eye with Chimichurri

Ingredients

• 1 tbsp. kosher salt, plus more to taste
• 1 cup finely chopped parsley
• 3⁄4 cup finely chopped oregano
• 1 1⁄2 tsp. crushed red chile flakes
• 1⁄3 cup olive oil
• 1⁄4 cup red wine vinegar
• 8 cloves garlic, finely chopped
• Freshly ground black pepper, to taste
• 2 lb. boneless rib eye

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