Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham Asparagus and Goat Cheese Frittata
Ingredients
- 1 teaspoon Olive oil
- 8 Asparagus stalks, cut into 1-inch pieces
- 1 cup Diced ham
- 4 ounces Goat cheese, crumbled
- 6 Large eggs
- 1/2 cup Milk
- 1 pinch Salt
- 1 pinch Pepper
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