Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains
Jacks Pear Bacon Goat Cheese Quesadillas
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 slices thick bacon, diced
- four (10-inch) flour tortillas
- 2 cups cups shredded Monterey Jack cheese
- 1/2 cup cup crumbled goat cheese
- 1 firm ripe Bartlett, Bosc, Comice or Anjou pear, peeled and thinly sliced
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