Poached Prawns with Fettuccine and French String Beans
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French in a Flash: Beet Salad with Goat Cheese Recipe
Ingredients
- 8 ounces beets, cooked and drained
- 2 tablespoons olive oil
- 1 1/2 teaspoons balsamic
- 1 teaspoon lemon juice
- Kosher salt
- Freshly cracked black pepper
- 2 ounces crumbled goat cheese
- 6 leaves mint
Instructions
French in a Flash: Beet Salad with Goat Cheese Recipe serves 4 original recipe by Serious Eats.
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