Cheese Sables with Rosemary Salt

Cheese Sables with Rosemary Salt

Cheese Sables with Rosemary Salt


Serves 30

Details
  • Servings:   30
  • Calories:   50
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 100 grams soft butter
  • 100 grams self-rising flour
  • 100 grams strong cheese, grated (I use 50/50 Parmesan and vintage cheddar)
  • 1 pinch cayenne pepper
  • 1 tablespoon fresh rosemary needles, finely chopped (optional)
  • Salt (optional)
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