Grilled Steaks with Blue Cheese and Chiles

Grilled Steaks with Blue Cheese and Chiles

Grilled Steaks with Blue Cheese and Chiles

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   495
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 tablespoons olive oil
  • 3 teaspoons minced fresh parsley, divided
  • 2 garlic cloves, minced
  • 6 1-inch-thick beef tenderloin steaks (about 6 ounces each)
  • 2 ounces cream cheese, room temperature
  • 1 /4 cup finely crumbled blue cheese (about 1 ounce)
  • 2 tablespoons finely chopped seeded red or green jalapeño chiles
  • 1 shallot, finely chopped
  • 3 /4 teaspoon white wine vinegar
Instructions

Grilled Steaks with Blue Cheese and Chiles serves 6 original recipe by Bon Appetit.

View original preparation instructions

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