Goat Cheese Pesto

Goat Cheese Pesto

Goat Cheese Pesto

By EatingWell
Serves 1

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Details
  • Servings:   1
  • Calories:   371
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup packed fresh oregano leaves, (1 bunch)
  • 1 cup packed flat-leaf parsley leaves, (1-2 bunches)
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons water
  • 4 ounces soft goat cheese, crumbled
  • 1 teaspoon Dijon mustard
Instructions

Goat Cheese Pesto serves 1 original recipe by EatingWell.

View original preparation instructions

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