Coconut Tres Leches

Ingredients

• 3 Large Egg Whites
• 2 Large Eggs
• 1 cup Unsweetened Vanilla Coconut Milk
• ⅓ cups Pure Maple Syrup
• 1 Tablespoon Pure Vanilla Extract
• ¾ cups Coconut Flour
• 2 teaspoons Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• FOR THE 3-MILK MIXTURE:
• ¼ cups Full-fat Coconut Milk
• ¼ cups Unsweetened Vanilla Coconut Milk
• ¼ cups Fat-free Evaporated Milk (or More Full-fat Coconut Milk For Complete Paleo)
• 2 Tablespoons Pure Maple Syrup
• FOR THE COCONUT WHIPPED CREAM:
• 11 ounces, fluid Full-fat Coconut Milk, Refrigerated Overnight
• 1 teaspoon Pure Vanilla Extract
• 2 Tablespoons Granulated Stevia
• Toasted Coconut And Cinnamon, For Topping (optional)

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