My Jamaican Rice and Peas
If you have around 45 minutes to spend in the kitchen, My Jamaican Rice and Peas might be an amazing
Jamaican Ginger Cake gluten free recipes
Ingredients
- 240g plain gluten free flour blend (I used blend A from this post)
- 70g sorghum flour
- 40g ground almonds
- 1 teaspoon xanthan gum
- 1 teaspoon bicarbonate of soda
- ½ teaspoon GF baking powder
- 1 teaspoon ground cinnamon
- 1 heaped tablespoon ground ginger
- ½ teaspoon fine sea salt
- 125g unsalted butter - cold and cubed (or dairy free alternative)
- 200g soft light brown sugar
- 120g black liquid treacle (molasses)
- 60g golden syrup
- 1 large egg - lightly beaten
- 170g boiling water
Instructions
Jamaican Ginger Cake - gluten free recipes serves 10 original recipe by glutenfreealchemist.com.
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