Gluten Free Dairy Free Chocolatey Cake

Gluten-Free Dairy-Free Chocolatey Cake

Gluten-Free Dairy-Free Chocolatey Cake


32 minutes

Details
  • Servings:   12
  • Calories:   543
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   64g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • FOR THE CAKE:
  • 2 cups Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla
  • ½ cups Oil
  • 1 cup Unsweetened Coconut Milk
  • 1 teaspoon Salt
  • ¾ cups Gluten Free Cocoa
  • 1-¾ cup All-purpose Gluten-free Flour
  • 1-½ teaspoon Baking Soda
  • 1-½ teaspoon Gluten Free Baking Powder
  • 1 cup Boiling Water
  • FOR THE FROSTING:
  • ½ cups Dairy Free Butter Earth Balance
  • ⅔ cups Gluten Free Cocoa Powder
  • 3 cups Confectioners Sugar
  • ⅓ cups Unsweetened Coconut Milk
  • 1 teaspoon Vanilla
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