Chai Peach Clafoutis
Chai Peach Clafoutis is a lacto ovo vegetarian recipe with 6 servings. One serving contains 296
Peach and Rosemary Cake
Ingredients
- 3-4 peaches
- 250g (1 cup plus 1 tablespoon) soft unsalted butter
- 200g (1 cup) raw organic cane sugar
- 3 teaspoon rosemary, finely chopped
- 4 large organic free-range eggs
- 150 g (1 1/2 cups) almond flour
- 130g (1 cup) brown rice flour
- 175g (1 cup) buckwheat flour, or use brown rice flour only
- 3 teaspoons baking powder
- 4 tablespoons plant-based milk (I used almond milk)
- 2 teaspoon vanilla extract
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