Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Blueberry Cornmeal Cake with Lemon G
Ingredients
- * 1 1/4 cup bob's red mill gluten free all purpose flour
- * 3/4 cup cornmeal
- * 1 1/2 teaspoon baking powder
- * 1 teaspoon baking soda
- * 1/2 teaspoon sea salt
- * 1/2 cup coconut oil, softened
- * 1 cup almond milk
- * 1 teaspoon apple cider vinegar
- * 2 egg whisked
- * 1/2 cup honey
- * 1 lemon, zested
- * 2 cup blueberry
- * for the lemon glaze:
- * 1 cup powdered sugar
- * 1/4 cup lemon juice
- * 1-4 tablespoon almond milk
Instructions
Lemon Blueberry Cornmeal Cake with Lemon G serves 12 original recipe by katalysthealthblog.com.
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