Gluten Free York Peppermint Cake

Ingredients

• FOR THE CAKE:
• 1 cup Sugar
• ½ cups Brown Sugar
• 1-¾ cup Bob's Red Mill Gluten-Free All Purpose Flour
• 1 cup Dark Cocoa Powder
• 2 teaspoons Xanthan Gum
• 1-½ teaspoon Baking Powder
• 1-½ teaspoon Baking Soda
• 1 teaspoon Salt
• ½ cups Coconut Oil
• 2 Large Eggs
• 1 cup Buttermilk
• 1 Tablespoon Vanilla Flavor
• 1 teaspoon Peppermint Extract
• ¾ cups White Chocolate Chips
• 1 cup Hot Water
• FOR THE MINT CREAM FROSTING:
• 1 stick Kerrygold Salted Butter Softened
• 3 cups Powdered Sugar
• 1 teaspoon Vanilla
• 1 teaspoon Peppermint Extract
• 2 Tablespoons Heavy Whipping Cream

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