Hard-Boiled Egg Gratin In A Bechamel Sauce
Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box.
Boiled Frosting
Ingredients
- 2 egg whites (stiffly beaten)
- 1 1/2 cups granulated sugar
- 1/2 teaspoon light corn syrup
- 2/3 cup water
- 1 teaspoon vanilla extract
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