Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Goat Cheese Frittatas with Smoked Trout
Ingredients
- 5 eggs
- 1/2 cup milk
- 4 ounces of goat cheese (can be pre-seasoned: roasted garlic & herbs) at room temperature
- 1/2 cup grated parmesan (plus more to top)
- 1/2 cup chopped parsley
- 1 tablespoon olive oil
- 1 large glove of garlic, minced
- 2 zucchinis, finely diced
- 1 small white onion, chopped
- Fresh ground salt & pepper
- 4 ounces of wild smoked trout
Instructions
Zucchini & Goat Cheese Frittatas with Smoked Trout serves 12 original recipe by Food52.
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