Chicken Salad With Caesar Dressing In Romaine Lettuce Leaves
Ingredients
- 2 cups diced, cooked chicken cubes
- 1 head Romaine lettuce
- 1 teaspoon finely minced garlic
- 1/2 lemon, juiced
- 4 6-inch tortillas, optional
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 2 anchovies, rinsed and finely minced, optional
- 2 stalks celery, cut into 1/2-inch dice
- 1/4 cup chopped parsley leaves
Instructions
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