Gluten Free Coconut Cake with Fresh Berrie

Gluten Free Coconut Cake with Fresh Berrie

Gluten Free Coconut Cake with Fresh Berrie


Serves 22

Details
  • Servings:   18
  • Calories:   347
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   22g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1 cup coconut flour
  • * 1/2 teaspoon sea salt
  • * 8 large egg
  • * 1 teaspoon baking soda
  • * 1/2 cup plain yogurt
  • * 5 tablespoon unsalted butter
  • * 1/2 cup honey
  • * 1 tablespoon vanilla extract
  • for the ganache
  • * 8 oz semi sweet chocolate, chopped
  • * 1 cup heavy cream
  • for the whipped cream
  • * 2 cup heavy whipping cream
  • * 2 tablespoon powdered sugar
  • * zest of 1 orange
  • * 1 tablespoon fresh squeezed orange juice
  • for the berry
  • * 6 oz blackberry
  • * 6 oz raspberry
  • * 1 quart strawberry, halved
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