Baked salmon with fennel tomatoes

Baked salmon with fennel & tomatoes

Baked salmon with fennel & tomatoes

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   526
  • Protein:   40g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 medium fennel bulbs
  • 2 tbsp chopped flat-leaf parsley
  • zest and juice 1 lemon
  • 175g cherry tomato
  • 1 tbsp olive oil
  • 2 salmon fillets about 175g each
  • few black olives (optional)
Instructions

Baked salmon with fennel & tomatoes serves 2 original recipe by BBC Good Food.

View original preparation instructions

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