Crisp Pan Seared Salmon

Crisp Pan-Seared Salmon

Crisp Pan-Seared Salmon

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   365
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 teaspoon olive oil
  • 4 (6-ounce) skinless center-cut pieces of salmon fillet, about 1 1/4-inches thick
  • Scant 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Crisp Pan-Seared Salmon serves 4 original recipe by Food & Wine.

View original preparation instructions

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