Chicory Salad With Smoked Salmon
Ingredients
- 2 tablespoons crème fraiche
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Kosher salt, freshly ground pepper
- 1/2 small shallot, thinly sliced
- 4 cups chicories, such as endive, radicchio or frisée, torn into 2” pieces
- 4 ounces oz. hot smoked salmon, flaked
- 1 tablespoon chopped chives
- 1 teaspoon poppy seeds
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