Salmon With Fennel and Carrots

Salmon With Fennel and Carrots

Salmon With Fennel and Carrots

By Real Simple
45 minutes

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Details
  • Servings:   4
  • Calories:   416
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 bulb fennel, sliced
  • 2 carrots, sliced
  • 1 shallot, sliced
  • 1/4 cup dry white wine
  • 4 6-ounce salmon fillets
  • kosher salt and black pepper
  • 1 lemon, sliced
Instructions

Salmon With Fennel and Carrots serves 4 original recipe by Real Simple.

View original preparation instructions

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