Cast Iron Mac and Cheese
Ingredients
- One 12- to 14.5-ounce box whole-wheat or whole-grain pasta (I like rotini or radiatore, but elbows are nice too)
- 1 tablespoon butter
- 1 1/2 cups milk (I use 1 percent)
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 2 to 2 1/2 cups (8 to 10 ounces) grated cheese(s) of your choice, divided (the more you use, the cheesier the dish)
- 4 to 5 tablespoons all-purpose flour
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