Dinner Tonight: Gallo Pinto Recipe

Ingredients

• 1 tablespoon canola oil
• 1 onion, chopped
• 1 red pepper, stemmed, seeded, and chopped
• 2 cloves garlic, chopped
• 1 cup cooked rice
• 1 cup of canned beans, with liquid
• 4 tablespoons Salsa Lizano (or Worcestershire sauce)
• Salt and black pepper
• Handful of cilantro, chopped

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