Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Gallo Pinto Recipe
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 red pepper, stemmed, seeded, and chopped
- 2 cloves garlic, chopped
- 1 cup cooked rice
- 1 cup of canned beans, with liquid
- 4 tablespoons Salsa Lizano (or Worcestershire sauce)
- Salt and black pepper
- Handful of cilantro, chopped
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