Iceberg Wedge with Blue Cheese

Ingredients

• 4 oz. blue cheese, such as Maytag
• 2 tbsp. heavy cream
• 2 tbsp. mayonnaise
• 2 tbsp. milk
• 1 tbsp. extra-virgin olive oil
• 1 tsp. Worcestershire
• 1⁄4 tsp. hot sauce, such as Tabasco
• 1 small shallot, finely chopped
• Kosher salt and freshly ground black pepper, to taste

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