Maple Glazed Bacon Wrapped Salmon Skewers with Beets and Greens recipes
Ingredients
- 1 pound golden beets, with fresh greens intact (about five 2 ½-inch beets weighed without their greens)
- 3 clove garlic (peeled)
- 4 sprigs fresh thyme
- 1 bay leaf
- ¼ cup water
- olive oil
- kosher salt
- cracked black pepper
- 1 tablespoon white wine vinegar
- 1 bunch green onions (about 6 ounces), both white and green parts cut into 2-inch pieces
- 4-5 tablespoon maple syrup (divided)
- ¼ teaspoon crushed red pepper flakes
- 1 ½ pound skinless king, coho or sockeye salmon (pin bones removed, cut into twelve to sixteen 1 ½-inch pieces)
- 12-16 slice bacon
Instructions
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