Macaroni and Cheese with Chickpeas and Spinach Recipe

Ingredients

• 2 teaspoons oil
• 4 cups roughly chopped spinach leaves (about 4 ounces)
• 1 medium clove garlic, minced (about 1 teaspoon)
• Kosher salt and freshly ground black pepper
• 2 teaspoons cornstarch
• 1 (12-ounce) can evaporated milk
• 2 eggs
• Half pound dry elbow macaroni
• 3 tablespoons unsalted butter
• 4 ounces grated American cheese
• 8 ounces grated cheddar cheese
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/2 teaspoon Spanish smoked paprika

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