Roast Salmon and Broccoli with Chile Caper Vinaigrette

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   538
  • Protein:   40g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 bunch broccoli (about 1 1/2 lb.), cut into florets
  • 4 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 4 6-oz. skinless salmon fillets
  • 1 red Fresno chile or jalapeño, thinly sliced into rings, seeds removed if desired
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons drained capers
Instructions

Roast Salmon and Broccoli with Chile-Caper Vinaigrette serves 4 original recipe by Bon Appetit.

View original preparation instructions

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