Salmon Hash with Poached Eggs

Salmon Hash with Poached Eggs

Salmon Hash with Poached Eggs

By Food & Wine
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   501
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • 1 pound small Yukon Gold potatoes
  • 4 slices of bacon
  • 2 tablespoons unsalted butter
  • 1 small red onion, finely chopped
  • 3/4 pound cooked skinless salmon fillet, flaked
  • 2 tablespoons snipped chives
  • Salt and freshly ground pepper
  • 4 eggs
  • Hot sauce, for serving
Instructions

Salmon Hash with Poached Eggs serves 4 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam