Lemon Glazed Salmon
Ingredients
- 2 tbsp. extra-virgin olive oil
- 4 6-oz. salmon fillets, patted dry with paper towels
- kosher salt
- Freshly ground black pepper
- 3 tbsp. unsalted butter
- 3 cloves garlic, minced
- Juice and zest of 1 lemon, plus 1 thinly sliced lemon
- 1 c. low-sodium chicken broth
- 2 tbsp. chopped fresh parsley
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