Mustard and Sage Cheese Scones

Ingredients

• 225 g self-raising flour
• 1 tablespoon powder English yellow mustard
• 1/2 teaspoon fine salt
• 1 grind whole black pepper
• 60 g unsalted butter, cold and diced
• 100 g English Cheddar cheese, grated
• 3 tablespoons Parmesan cheese, grated
• 1 tablespoon sage, finely chopped
• 1 egg
• 100 ml milk
• Sage leaves to decorate

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