Crostini of smoked salmon butter poached leeks
Ingredients
- 10 baby leeks
- 60g unsalted butter
- 60ml olive oil, plus extra for frying
- 2 fresh bay leaves
- 3 sprigs of fresh thyme
- 200ml quality fish stock
- 200ml white wine
- 40g salted baby capers
- 12 slices of ciabatta
- 5 sprigs of fresh chervil
- SMOKED SALMON BUTTER
- 160g unsalted butter (at room temperature)
- 130g smoked salmon, from sustainable sources
- 20ml fresh lemon juice
Instructions
Crostini of smoked salmon butter & poached leeks serves 12 original recipe by Jamie Oliver.
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