Mini German Chocolate Cakes for 2 Gluten Free

Mini German Chocolate Cakes for 2, Gluten Free

Mini German Chocolate Cakes for 2, Gluten Free


Serves 2

Details
  • Servings:   2
  • Calories:   1285
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   157g
  • Carb Total:   185g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 1/2 cup all-purpose gluten free flour (see notes)
  • 1 ounce semi-sweet chocolate, chopped
  • 1/4 cup heavy whipping cream or half and half, heated until almost boiling
  • 2 Tbsp sour cream (at room temperature)
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 1/3 cup sugar
  • 1/8 tsp baking soda
  • Pinch of salt
  • 3 Tbsp gluten free caramel sauce
  • 1/4 cup sweetened, flaked coconut, toasted according to package instructions
  • 3 Tbsp chopped pecans, toasted
  • 1 cup of your favorite chocolate frosting
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