Lemon Polenta Cake with Lemon Curd and Mer

Lemon Polenta Cake with Lemon Curd and Mer

Lemon Polenta Cake with Lemon Curd and Mer

By strandsofmylife.com
Serves 12

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Details
  • Servings:   10
  • Calories:   290
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • * 100g unsalted butter
  • * 150g low fat yoghurt
  • * 200g of my gluten free flour
  • * 2 tsp baking powder
  • * 50g ground almond
  • * 50g polenta
  • * 200g caster sugar
  • * 3 egg
Instructions

Lemon Polenta Cake with Lemon Curd and Mer serves 10 original recipe by strandsofmylife.com.

View original preparation instructions

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