Bacon and Egg Dip
Ingredients
- 6 hard-boiled eggs, peeled, whites and yolks separated
- 2 tablespoons real mayonnaise, such as Hellmann's, plus more if needed
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon minced shallots
- 1 tablespoon cider vinegar, plus more if needed
- 2 teaspoons finely shaved chives
- 1 teaspoon chopped fresh dill
- 1/4 cup liquid bacon fat (warm slightly if solid)
- Salt and freshly cracked black pepper
- Assorted crudite such as baby carrots, fennel, celery and cherry tomatoes, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments