Coquille St Jacques

Ingredients

• 1 pound scallops, washed and drained
• 1/4 cup flour
• 1 cup heavy cream
• Fresh chopped parsley
• 1 sm. onion, minced
• 1 tablespoon lemon juice, fresh
• 1 teaspoon salt
• Dash of paprika
• 1/2 cup dry white wine
• 2 dashes marjoram
• 1/4 pound chopped mushrooms
• plus c. butter

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