Labneh Dip with Scallion Oil
Ingredients
- 2 cups labneh
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon grated lemon zest
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 1 shallot, minced
- 2 cloves garlic, thinly sliced
- 1 small dried chile pepper, stemmed, seeded and finely chopped
- 4 scallions, thinly sliced
- Crudités, for serving
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