Baked Biscuit Wreath Dip
Ingredients
- 1 can refrigerated biscuits (such as Pillsbury)
- Olive oil, for brushing biscuits
- 1/2 c. plus 1 Tbsp. crumbled Parmesan
- 2 c. shredded mozzarella
- 1 c. ricotta
- 3/4 c. frozen spinach, defrosted and chopped
- 1/4 c. mayonnaise
- 2 tsp. garlic powder
- 1 tsp. salt
- Crushed red pepper flakes, for garnish
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