Cranberry Brie Biscuit Dip
Ingredients
- 1 (12.3-oz) round brie cheese, at room temperature
- 1/4 c. cranberry sauce
- 1/4 c. shredded white cheddar
- 1 sprig rosemary
- Freshly cracked black pepper
- Drizzle of honey for garnish
- 1 (16.3-oz.) can refrigerated biscuits
- 2 tbsp. butter, melted
- 1 tbsp. freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
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