Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg Bhurji Spiced Indian Scrambled Eggs
Ingredients
- 2 tablespoons ghee or butter
- ½ cup chopped onion
- 2 teaspoons 1finely chopped green chile
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon finely chopped garlic
- ½ cup chopped tomatoes
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric powder
- ½ teaspoon garam masala
- ½ teaspoon kashmiri chile powder or other red chile powder
- Kosher salt to taste
- 4 large eggs, lightly beaten
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped fresh cilantro, for serving
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