Bacon Wrapped Spinach Dip Crostini
Ingredients
- 12 slices bacon, cut in half crosswise
- 2 tablespoons dark brown sugar
- Nonstick cooking spray, for spraying the baking sheet
- One 9-ounce box frozen chopped spinach, thawed and squeezed dry
- One 8-ounce package cream cheese, at room temperature
- 1 cup freshly grated Parmesan
- 1/4 cup mayonnaise
- 2 cloves garlic, grated
- Freshly ground black pepper
- 24 bias-cut slices baguette (1/4 inch thick; from 1 baguette)
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