Tex Mex Cheese Enchiladas

Tex-Mex Cheese Enchiladas

Tex-Mex Cheese Enchiladas


Serves 4

Details
  • Servings:   4
  • Calories:   1510
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 cups chicken stock
  • 4 large ancho chiles, stemmed and seeded
  • 1¾ cups canola oil
  • 1 large yellow onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 tbsp. flour
  • 4 tsp. ground cumin
  • 1½ tsp. dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 12 corn tortillas
  • 12 oz. Monterey Jack cheese, finely grated
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