Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Goat Cheese Custards With Strawberries In Red Wine Syrup
Details
- Servings: 4
- Dish: desserts
Cuisine
- american
Ingredients
- 5 ounces (140g) fresh goat cheese, at room temperature
- 1/4 cup (50g) sugar
- 1/2 cup (120ml) milk, cream, or half-and-half
- 2 large egg yolks
- 1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract
Instructions
Goat Cheese Custards With Strawberries In Red Wine Syrup serves 4 original recipe by David Lebovitz.
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