Fish Dipping Sauce: Nuoc Cham

Fish Dipping Sauce: Nuoc Cham

Fish Dipping Sauce: Nuoc Cham


40 minutes

Details
  • Servings:   4
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Ingredients
  • 5 tablespoons sugar
  • 3 tablespoons water
  • 1/3 cup fish sauce
  • 1/2 cup lime or lemon juice
  • 1 large clove garlic, minced
  • 1 or more bird's eye or Thai chiles, seeded and minced
  • 1 shallot, peeled, thinly sliced, and rinsed (optional)
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