Pickled quail eggs

Ingredients

• 24 quail eggs
• 2 shallots
• 120 ml white wine vinegar
• 60 ml dry white wine
• 1/4 teaspoon celery seeds
• 1/4 teaspoon aniseed
• 8 cloves
• 2 fresh bay leaves
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon peppercorns
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon paprika
• 1/2 teaspoon sea salt

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