Pickled quail eggs

Pickled quail eggs

Pickled quail eggs

By Jamie Oliver
20 minutes

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Details
  • Servings:   1
  • Calories:   514
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 24 quail eggs
  • 2 shallots
  • 120ml white wine vinegar
  • 60ml dry white wine
  • ¼ teaspoon celery seeds
  • ¼ teaspoon aniseed
  • 8 cloves
  • 2 fresh bay leaves
  • ½ teaspoon each fennel seeds, peppercorns, coriander seeds
  • ½ teaspoon paprika
  • ½ teaspoon sea salt
Instructions

Pickled quail eggs serves 1 original recipe by Jamie Oliver.

View original preparation instructions

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