Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Broiled Marinated Quail
Ingredients
- 6 quail
- 1/2 cup brandy (or cognac)
- 1/4 cup vegetable oil
- 2 tablespoons white horseradish
- 1 tablespoon Balsamic vinegar
- 3 cloves garlic, crushed
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons five-spice powder
- 2 1/2 teaspoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- wild rice
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