Broiled Marinated Quail

Ingredients

• 6 quail
• 1/2 cup brandy (or cognac)
• 1/4 cup vegetable oil
• 2 tablespoons white horseradish
• 1 tablespoon Balsamic vinegar
• 3 cloves garlic, crushed
• 2 tablespoons light brown sugar
• 1 1/2 teaspoons five-spice powder
• 2 1/2 teaspoons paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• wild rice

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