Cardamom White Hot Chocolate with Pistachio and Coconut Dipped Marshmallows
Ingredients
- 3 tablespoons chopped pistachios
- 3 tablespoons unsweetened grated coconut
- Nonstick cooking spray, for the plate
- 1/2 cup semisweet chocolate chips
- 1 teaspoon coconut oil
- 8 marshmallows
- 1 1/4 cups white chocolate chips
- 1/2 teaspoon ground cardamom
- 3 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
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