Cheesy Pretzel Dumplings
Ingredients
- Nonstick cooking spray, for the baking sheet
- One 13.8-ounce tube refrigerated pizza dough, such as Pillsbury
- 6 ounces processed cheese, such as Velveeta, cut into twenty-four 1/2-inch squares
- 2/3 cup baking soda
- Pretzel salt, or other coarse salt, for topping
- Spicy mustard, for dipping
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