Fried Edamame Dumplings
Ingredients
- 1 cup shelled frozen edamame
- 1 tablespoon grated fresh ginger
- 2 tablespoons wasabi powder
- 1 lemon, juiced
- 1/2 teaspoon salt, plus more for salting water
- 2 tablespoons sesame oil, plus more if necessary
- 2 scallions, roughly chopped
- 24 wonton wrappers
- 2 cups water, plus more for sealing wontons
- Vegetable oil, for frying
- 1/2 cup soy sauce, for dipping
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