Bacon Wrapped Pig Wings

Name: Bacon-Wrapped Pig Wings
Ingredients: Four 1-inch-thick boneless pork chops; 12 slices bacon (do not use thick sliced); Barbecue Rub #67, recipe follows; Barbecue sauce, for dipping; 1/2 cup Sugar in the Raw; 1/2 cup kosher salt; 3 tablespoons chili powder; 3 tablespoons paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon lemon pepper; 1/2 teaspoon ground coffee; 1/4 teaspoon cayenne pepper