Grilled Peach Salsa
Ingredients
- 4 large or 5 medium fresh peaches (ripe), split in half and stone removed
- ¼ of a medium sized red onion, finely diced
- 1 jalapeño, seeds in or removed depending on your spice preference and finely diced
- Balsamic vinegar (better quality) to drizzle
- 2 tablespoons of fresh lime juice
- ¼ cup or a handful of fresh cilantro leaves, chopped
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